Learning to sprout seeds is worth while even if you don’t garden. With sprouting you can have fresh green goodness anytime. The easiest way I have found is this. Get a quart canning jar. A ring for the top. A plastic needlepoint round form you will find in your craft section of a superstore or fabric store. I am sorry I don’t remember what it is really called but it is plastic and white and has holes in it. Cut the plastic thing down so it fits snugly into the canning jar top ring. Add a small spoon of seeds, and lukewarm water to cover. Let sit for 6 hours. Seeds specifically for sprouting are necessary if you are going to eat your sprouts. Be sure to read part 2 tomorrow.
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